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about menu contact reservations our story the mission at cattle co. is to serve premium meats sourced from well managed small-scale farms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics. we want our guests to experience lean meats with bold flavors in a fun and inviting atmosphere. we were inspired by the free range cattle and cattlemen roaming the golden hills of western montana. < check out our gallery eric + christy founders our team cattle co. was founded by executive chef eric donnelly and operations manager christy donnelly. our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return. press the seattle times no such thing as a soft opening for : ‘we went from zero to 90 right off the bat’ jan 2017 seattle magazine cattle co: comfort food for a healing 'hood mar 2017 brunch dinner happy hour beverages dessert coming soon small plates heirloom cauliflower, farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino 6 heirloom cauliflower, farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino 6 heirloom cauliflower, farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino 6 heirloom cauliflower, farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino 6 eggs caramelized apple and ricotta beignets, vanilla bean caramel anglaise 10 caramelized apple and ricotta beignets, vanilla bean caramel anglaise 10 caramelized apple and ricotta beignets, vanilla bean caramel anglaise 10 also wild carolina prawns ‘st. helena,’ brown butter, lemon, rosemary, mcewen & sons grits 4 wild carolina prawns ‘st. helena,’ brown butter, lemon, rosemary, mcewen & sons grits 4 wild carolina prawns ‘st. helena,’ brown butter, lemon, rosemary, mcewen & sons grits 4 wild carolina prawns ‘st. helena,’ brown butter, lemon, rosemary, mcewen & sons grits 4 starters baby gem lettuce, sesame-cider vinaigrette, bright herbs, lemon-tahini, alleppo pepper, sesame seed 13 *shaved kohlrabi, cauliflower, radish, pine nuts, parmesan, parsley, calabrian chili, whole citrus vinaigrette 14 *bibb and arugula, tarragon, hazelnut vinaigrette, toasted hazelnut, chevre, sea salt 12 *proscuitto di san daniele, buffalo milk burrata, warm pluot plums, pistachio oil, saba, arugula, sea salt 17 *belgian endive, bacon lardon, walnuts, shallots, banyuls vinaigrette, blue d'auvergne 15 b.l.t. salad, green goddess, heirloom tomatoes, grilled bacon, tomato-shallot relish, arugula, banyuls, sea salt 15 oven roasted olives, charred garlic confit, coriander, thyme, sea salt 5 columbia city baguette, plugra butter, maldon salt 4 small plates *grilled local asparagus, oil cured olive aioli, roasted peperonata, basil oil, pine nuts 14 crisp pickled vegetables, blue cheese tahini, toasted sesame, sea salt, sesame oil 12 *venison pate, english pickle relish, pickled shallots, radish, herb salad, grilled baguette 14 oven roasted barron point oysters, garlic, lemon-anchovy butter, parsley, sea salt ** 15 totten kamilche mussels, charred jalapeno-lime butter, coriander, grilled baguette 14 lamb & marjoram sausage, green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw 12 grilled baby eggplant, fermented black bean vinaigrette, sesame, shallots, tomatoes, herb 11 *anderson ranch lamb tartare, cured lemon, rose petal harissa, radish, herbs, flat bread, dukkah spice ** 15 mcewen & sons heirloom grits, maitake mushrooms, sherry jus, shaved grana padano 12 mains alaskan king salmon, fennel-onion soubise, balsamic cippolini onions, shimeji mushrooms, thyme, sea salt 32 kalbi marinated grimaud duck breast, garlic-roasted golden beets, black garlic sauce, gojuchang vinaigrette 32 fennel braised wild boar shoulder, garlic, sage, fennel sugo, parmesan-potato gnocchi 27 *durham ranch bison hanger steak, roasted walnuts, shallot-parsley salad, cashel blue, onion marmalade 29 *brined bone-in moses lake pork chop, creole red eye gravy, heirloom grits, marinated cabbage 32 *anderson ranch oregon lamb crepinette, hazelnut romesco, caramelized romanesco, lemon-herb salad 24 oven roasted duck confit, caramelized lentils du puy, savoy cabbage, pickled shallots, dijon 26 split roasted mad hatcher chicken, summer vegetable-agrodolce, tomato vinaigrette, pea shoots, peck spice 26 *wild mushroom bolognese, fresh campanelle, garlic, sage, nutmeg, liason, parsley, pine nuts, parmesan 20 chops 8 oz. meyer ranch mt filet mignon 42 12 oz. meyer ranch mt ribeye 45 28 oz. bone-in meyer ranch mt rib chop 75 24 oz. prime niman ranch delmonico 85 48 oz. prime niman ranch porterhouse 99 vegetable sides cauliflower au gratin, horseradish, gruyere, bread crumbs, parsley 12 pommes dauphinoise, nutmeg cream, parmesan 10 sauteed green beans, ginger, shallot, bacon lardon, ginger-soy glaze, sesame, bonito flake 11 grilled baby heirloom carrots, cilantro yogurt, za'atar 10 available at the bar blue cheese butcher burger - only 12 available per service 8 moses lake pork short end ribs, goguchang bbq, sesame, scallion, cilantro 9 totten kamilche mussels, charred jalapeno-lime butter, coriander, grilled baguette 8 lamb sausage roll, truffle slaw, raclette, pickled green tomatoes 8 venison pate banh mi, fennel salad, basil, dill 8 grilled eggplant, black bean vinaigrette, fennel, tomatoes, herbs 7 house pickled vegetables, blue cheese tahini 7 hh white 6/24 hh red 6/24 hh sparkling 6/24 old fashioned 8 hemingway daiquiri 8 montucky cold snack – 16 oz can 4 coors banquet beer 12 oz. 'stubbies' 4 cocktails riot act – rye whiskey, carpano antica, benedictine, absinthe, orange bitters 12 carkeek sour – gin, passionfruit, absinthe, lemon, honey 12 sound & fury - bourbon, jamaican rum, gran classico bitter, simple syrup, black lemon bitters 13 trapline old fashioned – angel's envy bourbon, laphroaig 10 yr, creme de cacao, maple syrup, rye mist 14 la bandera – mezcal, aperol, maraschino, lime 12 planter box – rosemary-infused barrel-aged gin, lime, gum syrup, peychaud's, ginger beer 11 montana mule – vodka, amaro, lime, ginger beer 11 el vaquero – blanco tequila, amontillado sherry, lime, pineapple, orgeat, angostura bitters 12 summerwind – gin, aloe liqueur, lemon, honey, kрупнік bitters, cava 12 always money in the banana stand – white rum, brandy, lime, banana liqueur, velvet falernum 12 white wine - by the glass '16 lange pinot gris – wv, or 11/44 '17 efeste 'feral' sauvignon blanc – cv, wa 12/48 '15 secret squirrel white rhone – walla walla, wa 13/52 ‘17 domaine martinolles chardonnay – languedoc, fr 11/44 red wine - by the glass '15 lange pinot noir – wv, or 14/56 '16 alta vista malbec – mendoza, ar 10/40 '12 tranche cellars barbera – blue mtn, wa 14/56 '16 chateau platon bordeaux – bordeaux, fr 12/48 '14 amavi cellars syrah - walla walla, wa 15/60 '16 substance cabernet sauvigon – columbia valley, wa 12/48 '16 mark ryan 'the vincent' – columbia valley, wa 14/56 '15 delille cellars 'd2' – columbia valley, wa 20/80 rose '17 tranche cellars pink pape rose – yakima valley, wa 12/48 '17 rezabal txakoli rose - zarautz, spain 12/48 '17 chateau gassier esprit rosé – provence, fr 12/48 sparkling nv chateau moncontour brut rosé – crémant de loire, fr 12/54 '15 saint-hilare blanquette de limoux – languedoc, fr 11/50 nv nicolas feuillatte brut – champagne, fr 65 nv billecart-salmon brut rose - fr 118 nv veuve clicquot brut – reims, fr 110 nv veuve clicquot rosé – reims, fr 117 white wine - by the bottle '16 domaine fouassier – sancerre, fr 58 ‘15 château magneau – graves, fr 40 '16 scarpetta pinot grigio – friuli, it 44 ‘14 villaine 'les clous' – côte chalonnaise, fr 75 '14 buty bordeaux blanc – columbia valley, wa 59 ‘15 sparkman 'lumiere' chardonnay – cv, wa 52 '16 amaurice chardo
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